Workshop
Pre-conference Workshop
 
Date 5 Jul 2018 (Thu)
Time 14:00 to 17:30
Venue The Hong Kong Polytechnic University
Topic The Nuts and Bolts of Nutrition Focused Physical Examination – A Head to Toe Approach
Detail
Max Pax 50
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Local Tour: Visiting Yakult
 
Date 5 July 2018 (Thu)
Time 13:00 to 17:00
Venue Yakult Tai Po Factory (4, Dai Li Street, Tai Po Industrial Estate, Taipo)
Departure Point Harbour Plaza Metropolis
Max Pax 40
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Luncheon Symposium 1 - Enhancing Health Outcomes with Whole Grains and Oats (Sponsor: Quaker )
 
Date 6 July 2018 (Fri)
Time 12:45 to 14:45
Venue V Core 13/F, The Hong Kong Polytechnic University
Max Pax 250
Registration Fee Free of Charge
 

 
Luncheon Symposium 2 - Umami for the old age (Sponsor: IGIS )
 
Date 6 July 2018 (Fri)
Time 12:45 to 14:45
Venue Y301-302, The Hong Kong Polytechnic University
Max Pax 200
Registration Fee Free of Charge
 

 
Luncheon Symposium 3 - Nutritional Solutions to modulate Gut Microbiota in Early Life (Sponsor: NUTRICIA )
 
Date 7 July 2018 (Sat)
Time 11:45 to 13:45
Venue V Core 13/F, The Hong Kong Polytechnic University
Max Pax 250
Registration Fee Free of Charge
 

 
Luncheon Symposium 4 - New Zealand Kiwifruit and Digestive Comfort (Sponsor: Zespri )
 
Date 7 July 2018 (Sat)
Time 11:45 to 13:45
Venue Y301-302, The Hong Kong Polytechnic University
Max Pax 200
Registration Fee Free of Charge
 
 
Luncheon Short Oral Presentation
 
Date 6 July 2018 (Fri) 7 July 2018 (Sat)
Time 12:30 to 14:30 12:30 to 14:30
Venue Y715, The Hong Kong Polytechnic University Y715, The Hong Kong Polytechnic University
Max Pax 45 45
  
 
Date 6 July 2018 (Fri) 7 July 2018 (Sat)
Time 12:30 to 14:30 12:30 to 14:30
Venue Y716, The Hong Kong Polytechnic University Y716, The Hong Kong Polytechnic University
Max Pax 45 45
 
 
Post-Conference Tour - IAAND
 
Date 8 July 2018 (Sun)
Time 12:15pm – 4pm
Topic Walking Through Unique Hong Kong Culinary Treasures with Local RDNS
  • Understand Hong Kong food and culture history
  • Identify Cantonese traditional flavors, food ingredients and dishes, and current food trends
  • Recognize healthy and unhealthy regional food practices
Check-in At PolyU, JCA entrance at 12:15pm
Max Pax 48
Registration Fee HK$10 IAAND members (Lunch included)
HK$15 Non IAAND members (Lunch included)