Scientific Program
Scientific Program
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  • July 5, 2018 (Thursday)
    Pre-conference Workshop Room TU 101
    Pre-conference Workshop
    14:00-17:30 THE NUTS AND BOLTS OF NUTRITION FOCUSED PHYSICAL EXAMINATION – A HEAD TO TOE APPROACH
    Dr Rebecca Brody (US), Prof Riva Touger-Decker (US) & Prof Dr Winnie Chee (Malaysia)
  • July 6, 2018 (Friday)
    Plenary Lecture I Jockey Club Auditorium (JCA)
    Plenary Lecture I
    10:00-10:45 THE RISE OF NUTRITION AND DIETETICS IN ASIA
    Dr Leh-chill Chwang (Taiwan)
    Parallel Session I Jockey Club Auditorium (JCA)
    Sport Nutrition
    11:15-11:35 DESIGNING SPORTS NUTRITION APPS TO IMPROVE KNOWLEDGE, ATTITUDE AND DIETARY PRACTICES (KAP) AMONG MALAYSIAN ATHLETES AND ACTIVE INDIVIDUALS
    Associate Prof Dr Nik Shanita Safii (Malaysia)
    11:35-11:45 Q&A
    11:45-12:05 TRADITIONAL CHINESE MEDICINE AND SPORTS PERFORMANCE
    Dr Susan Chung (Hong Kong)
    12:05-12:15 Q&A
    12:15-12:35 ROLE OF SPORT DIETITIAN IN ELITE ATHLETE TRAINING AND COMPETITION
    Mr Frankie Siu (Hong Kong)
    12:35-12:45 Q&A
    Parallel Session II Room TU 101
    Nutrition and Cardiometabolic Diseases
    11:15-11:35 DIETARY MANAGEMENT IN OBESITY AND ITS RELATED NON-COMMUNICABLE DISEASES
    Dr Suwimol Sapwarobol (Thailand)
    11:35-11:45 Q&A
    11:45-12:05 UPDATE ON THE DIETETIC INTERVENTION ON DIABETES MANAGEMENT
    Dr Maggie Ouyang (Taiwan)
    12:05-12:15 Q&A
    Parallel Session III Room TU 103
    Focus on Critical Thinking: Enhance your application of the Nutrition Care Process (IAAND)
    11:15-11:50 FOCUS ON CRITICAL THINKING: ENHANCE YOUR APPLICATION OF THE NUTRITION CARE PROCESS (PART I)
    Dr Naomi TrostlerI (IAAND)
    11:50-12:00 Q&A
    12:00-12:35 FOCUS ON CRITICAL THINKING: ENHANCE YOUR APPLICATION OF THE NUTRITION CARE PROCESS (PART II)
    Dr Esther Myers (IAAND)
    12:35-12:45 Q&A
    Parallel Session IV Room TU 201
    Public Health Nutrition (Mandarin)
    11:15-11:35 NCD PREVENTION AND MANAGEMENT IN THE COMMUNITY SETTINGS
    Prof Meizi He (US)
    11:35-11:45 Q&A
    11:45-12:05 THE PLANNING OF SUSTAINABLE PLANT-BASED MENU
    Mrs Clara Pi (Hong Kong)
    12:05-12:15 Q&A
    Plenary Lecture II Jockey Club Auditorium (JCA)
    Plenary Lecture II
    14:45-15:30 NUTRITION-SENSITIVE FOOD SYSTEMS FOR HEALTHY DIETS: A CHALLENGE OF THE 21ST CENTURY
    Dr Warren Lee (Hong Kong)
    Parallel Session V Jockey Club Auditorium (JCA)
    Gut Microbiota and Health
    16:00-16:20 FECEAL MICROBIOTA TRANSPLANT
    Dr Sunny Wong (Hong Kong)
    16:20-16:30 Q&A
    16:30-16:50 PROBIOTICS AS BENEFICIAL IMMUNOMODULATORS: DOES LACTOBACILUS CASEI SHIROTA POSSESS IMMUNE-STIMULATING AND ANTI-INFLAMMATORY POTENTIAL PROPERTIES?
    Dr Tetsji Hori (Japan)
    16:50-17:00 Q&A
    17:00-17:20 GUT MICROBIOTA, NUTRITION AND NCD: AN ASIAN PERSPECTIVE
    Prof Dr Jagmeet Madan (India)
    17:20-17:30 Q&A
    Parallel Session VI Room TU 101
    ICDA Accreditation System for Dietitian-Nutritionists: From Theory to Practice (ICDA)
    16:00-16:35 ICDA ACCREDITATION SYSTEM FOR DIETITIAN-NUTRITIONISTS: FROM THEORY TO PRACTICE
    Prof Sandra Capra AM (Australia)
    16:35-16:45 Q&A
    16:45-17:20 ICDA ACCREDITATION SYSTEM FOR DIETITIAN-NUTRITIONISTS: FROM THEORY TO PRACTICE
    Prof Dr Winne Chee (Malaysia)
    17:20-17:30 Q&A
    Parallel Session VII Room TU 103
    Nutrition Policy
    16:00-16:20 TRANSFORM AND SHINE WITH REPUBLIC ACT 10862- REGULATING THE PRACTICE OF NUTRITION AND DIETETICS IN THE PHILIPPINES
    Hon Virgith B. Buena (Philippines)
    16:20-16:30 Q&A
    16:30-16:50 POLICY ADVOCACY AND LEGISLATION AS ESSENTIALS IN ADVANCING NUTRITION & DIETETICS PRACTICE
    Prof Dr Adela Cristeta Jamorabo-Ruiz (Philippines)
    16:50-17:00 Q&A
    17:00-17:20 NUTRITION AND EMERGING PUBLIC HEALTH CHALLENGE OF NCDS
    Mrs Rabia Anwer (Pakistan)
    17:20-17:30 Q&A
    Parallel Session VIII Room TU 201
    Maternal and Child Nutrition (Mandarin)
    16:00-16:20 EARLY NUTRITION AND ALLERGY PREVENTION
    Prof Cai Wei (China)
    16:20-16:30 Q&A
    16:30-16:50 RECENT LOCAL STUDY ON MATERNAL AND CHILD NUTRITION
    Prof Man-sau Wong (Hong Kong)
    16:50-17:00 Q&A
    17:00-17:20 FIRST THOUSAND DAYS NUTRITION – FROM THEORY TO PRACTICE
    Prof Yi-xiang Su (China)
    17:20-17:30 Q&A
  • July 7, 2018 (Saturday)
    Plenary Lecture III Jockey Club Auditorium (JCA)
    Plenary Lecture III
    09:00-09:45 NUTRITION FOCUSED PHYSICAL EXAMINATION INCLUDING MALNUTRITION IDENTIFICATION FOR ACUTE AND CHRONICALLY ILL PATIENTS
    Dr Rebecca Brody (US)
    Parallel Session IX Jockey Club Auditorium (JCA)
    Nutrition of Chronic Kidney Disease
    10:15-10:50 THE CHALLENGES AND BREAKTHROUGH OF MEDICAL NUTRITION THERAPY FROM DIABETES TO CKD
    Prof Meng-chuan Huang (Taiwan)
    10:50-11:00 Q&A
    11:00-11:35 OBESITY PARADOX IN CKD: FATNESS OR FITNESS?
    Dr Szu-chun Hung (Taiwan)
    11:35-11:45 Q&A
    Parallel Session X Room TU 101
    Dietetic Training and Professional Development
    10:15-10:35 NUTRITION & DIETETICS KNOWLEDGE TRANSLATION LEADERSHIP
    Assoc Prof Judy Bauer (Australia)
    10:35-10:45 Q&A
    10:45-11:05 OUTCOMES OF USING A GLOBAL APPROACH TO TEACHING NUTRITION FOCUSED PHYSICAL EXAMINATION TO DIETITIANS AND DIETETICS STUDENTS
    Prof Riva Touger-Decker (US)
    11:05-11:15 Q&A
    11:15-11:35 CURRICULUM RENEWAL FOR THE 21ST CENTURY LEARNERS
    Prof Zenaida F. Velasco (Philippines)
    11:35-11:45 Q&A
    Parallel Session XI Room TU 103
    Food Service and its Impact on Health
    10:15-10:35 PLANT-BASED NUTRITION : IMPACT ON HEALTH AND CLIMATE CHANGE
    Mrs Clara Pi (Hong Kong)
    10:35-10:45 Q&A
    10:45-11:05 DISRUPTIVE FOOD INNOVATION CHALLENGES – CREATING SAFER AND PERSONALISED PUREE MEALS WITH 3D FOOD PRINTING
    Ms Gladys Wong (Singapore)
    11:05-11:15 Q&A
    11:15-11:35 NUTRITION POLICY FOR YOUNG CHILDREN IN KOREA : CENTERS FOR CHILD-CARE FOODSERVICE MANAGEMENT
    Prof Kyeong-sook Yim (Korea)
    11:35-11:45 Q&A
    Parallel Session XII Room TU 201
    Clinical Nutrition (Mandarin)
    10:15-10:35 DIABETIC MANAGEMENT IN CHINESE-SPEAKING POPULATION
    Dr Maggie Ouyang (Taiwan)
    10:35-10:45 Q&A
    10:45-11:05 THE EFFECTS OF NUTRITION IMPROVEMENT FOR NASO-ENTERIC TUBE REPLACEMENT IN CRITICALLY ILL PATIENTS
    Mrs Mei-fang Yang (Taiwan)
    11:05-11:15 Q&A
    11:15-11:35 NUTRITION FOR BONE HEALTH: ASPECTS OF CLINICAL PRACTICE
    Prof Leslie Shen (US)
    11:35-11:45 Q&A
    Parallel Session XIII Jockey Club Auditorium (JCA)
    Nutrition Support
    13:45-14:05 IMPORTANCE OF PROTEINS IN THE MANAGEMENT OF CRITICAL CARE PATIENTS
    Dr Marianna Sioson (Philippines)
    14:05-14:15 Q&A
    14:15-14:35 OPTIMIZING SURGICAL OUTCOMES WITH RATIONAL NUTRITION THERAPY
    Dr Reynaldo P. Sinamban (Philippines)
    14:35-14:45 Q&A
    14:15-14:35 HOW TEAMWORK CAN EFFECTIVELY FEED CRITICALLY ILL PATIENTS?
    Mrs Mei-fang Yang (Taiwan)
    14:35-14:45 Q&A
    Parallel Session XIV Room TU 101
    Updates on the Dietetic Training & Regulations of AFDA Member Countries/Regions (I)
    13:45-13:55 DIETETIC EDUCATION AND REGISTRATION IN INDIA
    Mrs Sheela Krishnaswamy (India)
    13:55-14:05 DIETETIC EDUCATION AND REGISTRATION IN THAILAND
    Dr Sunard Taechangam (Thailand)
    14:05-14:15 DIETETIC EDUCATION AND REGISTRATION IN PAKISTAN
    Ms Rabia Anwer (Pakistan)
    14:15-14:25 DIETETIC EDUCATION AND REGISTRATION IN SINGAPORE
    Ms Pek-yee Chow (Singapore)
    14:25-14:35 DIETETIC EDUCATION AND REGISTRATION IN MALAYSIA
    Prof Dr Winnie Chee (Malaysia)
    14:35-14:45 DIETETIC EDUCATION AND REGISTRATION IN INDONESIA
    Dr Martalena Br. Purba (Indonesia)
    14:45-15:15 Q&A
    Parallel Session XV Room TU 103
    Workshop on Sustainable Food Systems Initiative of ICDA
    13:45-15:15 WORKSHOP ON SUSTAINABLE FOOD SYSTEMS INITIATIVE OF ICDA
    Prof Leisel Carlsson (ICDA)
    Parallel Session XVI Room TU 201
    Public Health Nutrition I
    13:45-14:05 A SYSTEMS APPROACH TO MANAGING OVERWEIGHT AND OBESITY IN CHILDREN: SUSTAINABLE AND COST EFFECTIVE BUT HARD TO IMPLEMENT
    Prof Sandra Capra AM (Australia)
    14:05-14:15 Q&A
    14:15-14:35 HOW TO PREVENT RAPID INCREASE OF OBESITY RATE IN ASIA
    Prof Yamamoto Shigeru (Japan)
    14:35-14:45 Q&A
    14:45-15:05 TRANSLATIONAL AND IMPLEMENT TION SCIENCE IN COMMUNITY NUTRITION
    Prof Meizi He (US)
    15:05-15:15 Q&A
    Parallel Session XVII Jockey Club Auditorium (JCA)
    Geriatric Nutrition
    15:45-16:05 FUNCTIONAL FOOD AND AGEING: AN ASIAN PERSPECTIVE
    Dr Seema Puri (India)
    16:05-16:15 Q&A
    16:15-16:35 NUTRITION AND HEALTHY AGEING
    Dr Tung-wai Auyeung (Hong Kong)
    16:35-16:45 Q&A
    16:45-17:05 NUTRITION AND JOINT HEALTH: CURRENT AND FUTURE
    Prof Leslie Shen (US)
    17:05-17:15 Q&A
    Parallel Session XVIII Room TU 101
    Updates on the Dietetic Training & Regulations of AFDA Member Countries/Regions (II)
    15:45-15:55 DIETETIC EDUCATION AND REGISTRATION IN AUSTRALIA
    TBC
    15:55-16:05 DIETETIC EDUCATION AND REGISTRATION IN TAIWAN
    Dr Ching-Hwa Chiu (Taiwan)
    16:05-16:15 DIETETIC EDUCATION AND REGISTRATION IN KOREA
    Dr Young-yun Cho (Korea)
    16:15-16:25 DIETETIC EDUCATION AND REGISTRATION IN PHILIPINES
    Prof Zenaida F. Velasco (Philippines)
    16:25-16:35 DIETETIC EDUCATION AND REGISTRATION IN JAPAN
    Prof Kido Yasuhiro
    16:35-16:45 DIETETIC EDUCATION AND REGISTRATION IN HONG KONG
    Mr Gordon Cheung
    16:45-17:15 Q&A and Panel Discussion
    Parallel Session XIX Room TU 103
    Renal Nutrition
    15:45-16:30 NUTRITIONAL MANAGEMENT IN CKD - A CROSS-OVER BETWEEN A NEPHROLOGIST & RENAL DIETITIAN
    Prof Soo-kun Lim & Ms Wai-pool Lau (Malaysia)
    16:30-16:45 Q&A
    16:45-17:05 CKD CAMP: THAILAND EXPERIENCE
    Dr Chanida Pachotikarn
    17:05-17:15 Q&A
    Parallel Session XX Room TU 201
    Nutrition Assessment and Precision Nutrition
    15:45-16:05 RELATIONSHIP BETWEEN BODY COMPOSITION AND HANDGRIP STRENGTH AND FUNCTIONAL ABILITY ON THE ELDERLY WITH HYPERTENSION
    Dr Martalena Br. Purba (Indonesia)
    16:05-16:15 Q&A
    16:15-16:35 NUTRITIONAL ASPECT MALNUTRITION IDENTIFICATION USING NUTRITION FOCUSED PHYSICAL EXAMINATION
    Ms Saima Rasheed (Pakistan)
    16:35-16:45 Q&A
  • July 8, 2018 (Sunday)
    Parallel Session XXI Jockey Club Auditorium (JCA)
    Paediatric Dietetics
    09:00-09:20 UNDERSTANDING ORAL FOOD CHALLENGES FOR FOOD ALLERGY
    Ms June Chan (Hong Kong)
    09:20-09:30 Q&A
    09:30-09:50 PEDIATRIC MALNUTRITION IN PAKISTAN:OPTIMIZING NUTRITION IN CHILDREN WITH KIDNEY DISEASE
    Ms Fayza Khan (Pakistan)
    09:50-10:00 Q&A
    10:00-10:20 PARENTERAL NUTRITION ASSOCIATED CHOLESTASIS IN PRETERM INFANTS
    Prof Cai Wei (China)
    10:20-10:30 Q&A
    Parallel Session XXII Room TU 101
    Role of Dietitians in the Multi-Disciplinary Team Approach
    09:00-09:20 NUTRITION SUPPORT TEAM
    Prof Jaw Yuan Wang (Taiwan)
    09:20-09:30 Q&A
    09:30-09:50 INTERPROFERESSIONAL COLLABORATION IN NUTRITION CARE
    Dr Minarto MPS (Indonesia)
    09:50-10:00 Q&A
    10:00-10:20 TRAINING OF DIETITIANS FOR THE NUTRITION SUPPORT TEAM
    Ms Mei-due Yang (Taiwan)
    10:20-10:30 Q&A
    Parallel Session XXIII Room TU 103
    Public Health Nutrition II
    09:00-09:20 THE DEVELOPMENT OF MOBILE APP TO FACILITATE SALT REDUCTION
    Dr Jimmy Louie (Hong Kong)
    09:20-09:30 Q&A
    09:30-09:50 MICRONUTRIENT LOSSES FROM POSTHARVEST FOOD LOSSES – IMPLICATIONS ON MICRONUTRIENT DEFICIENCIES IN CHILDREN BELOW 5-YEAR OLD IN INDIA, KENYA AND CAMEROON
    Dr Warren Lee (Hong Kong)
    09:50-10:00 Q&A
    10:00-10:20 NUTRITION ISSUE IN THE SUPER AGED SOCIETY
    Prof Kido Yasuhiro (Japan)
    10:20-10:30 Q&A
    Plenary Lecture IV Jockey Club Auditorium (JCA)
    Plenary Lecture IV
    11:00-11:45 PREVENTION OF ALLERGY: WHAT IS THE EVIDENCE IN 2018?
    Prof Hania Szajewska (Poland)


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