Scientific Program
Scientific Program
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- July 5, 2018 (Thursday)
Pre-conference Workshop Room TU 101 Pre-conference Workshop 14:00-17:30 THE NUTS AND BOLTS OF NUTRITION FOCUSED PHYSICAL EXAMINATION – A HEAD TO TOE APPROACH
Dr Rebecca Brody (US), Prof Riva Touger-Decker (US) & Prof Dr Winnie Chee (Malaysia) - July 6, 2018 (Friday)
Plenary Lecture I Jockey Club Auditorium (JCA) Plenary Lecture I 10:00-10:45 THE RISE OF NUTRITION AND DIETETICS IN ASIA
Dr Chwang Leh-chill (Taiwan)Parallel Session I Jockey Club Auditorium (JCA) Sport Nutrition 11:15-11:35 DESIGNING SPORTS NUTRITION APPS TO IMPROVE KNOWLEDGE, ATTITUDE AND DIETARY PRACTICES (KAP) AMONG MALAYSIAN ATHLETES AND ACTIVE INDIVIDUALS
Associate Prof Dr Nik Shanita Safii (Malaysia)11:35-11:45 Q&A 11:45-12:05 TRADITIONAL CHINESE MEDICINE AND SPORTS PERFORMANCE
Dr Susan Chung (Hong Kong)12:05-12:15 Q&A 12:15-12:35 ROLE OF SPORT DIETITIAN IN ELITE ATHLETE TRAINING AND COMPETITION
Mr Frankie Siu (Hong Kong)12:35-12:45 Q&A Parallel Session II Room TU 101 Nutrition and Cardiometabolic Diseases 11:15-11:35 UPDATE ON THE DIETETIC INTERVENTION ON DIABETES MANAGEMENT
Dr Maggie Ouyang (Taiwan)11:35-11:45 Q&A 11:45-12:05 DIETARY MANAGEMENT IN OBESITY AND ITS RELATED NON-COMMUNICABLE DISEASES
Dr Suwimol Sapwarobol (Thailand)12:05-12:15 Q&A 12:15-12:35 GLYCEMIC INDEX AND NUTRIENT PROPERTIES OF DIFFERENT FOOD
Prof Yue-xin Yang (China)12:35-12:45 Q&A Parallel Session III Room TU 103 Focus on Critical Thinking: Enhance your application of the Nutrition Care Process (IAAND) 11:15-11:50 FOCUS ON CRITICAL THINKING: ENHANCE YOUR APPLICATION OF THE NUTRITION CARE PROCESS (PART I)
Dr Naomi TrostlerI (IAAND)11:50-12:00 Q&A 12:00-12:35 FOCUS ON CRITICAL THINKING: ENHANCE YOUR APPLICATION OF THE NUTRITION CARE PROCESS (PART II)
Dr Esther Myers (IAAND)12:35-12:45 Q&A Parallel Session IV Room TU 201 Maternal and Child Nutrition (Mandarin) 11:15-11:35 EARLY NUTRITION AND ALLERGY PREVENTION
Prof Cai Wei (China)11:35-11:45 Q&A 11:45-12:05 RECENT LOCAL STUDY ON MATERNAL AND CHILD NUTRITION
Prof Man-sau Wong (Hong Kong)12:05-12:15 Q&A 12:15-12:35 FIRST THOUSAND DAYS NUTRITION – FROM THEORY TO PRACTICE
Prof Yi-xiang Su (China)12:35-12:45 Q&A Plenary Lecture II Jockey Club Auditorium (JCA) Plenary Lecture II 14:45-15:30 NUTRITION-SENSITIVE FOOD SYSTEMS FOR HEALTHY DIETS: A CHALLENGE OF THE 21ST CENTURY
Dr Warren Lee (Hong Kong)Parallel Session V Jockey Club Auditorium (JCA) Gut Microbiota and Health 16:00-16:20 PROBIOTICS AS BENEFICIAL IMMUNOMODULATORS: DOES LACTOBACILUS CASEI SHIROTA POSSESS IMMUNE-STIMULATING AND ANTI-INFLAMMATORY POTENTIAL PROPERTIES?
Dr Tetsji Hori (Japan)16:20-16:30 Q&A 16:30-16:50 GUT MICROBIOTA, NUTRITION AND NCD: AN ASIAN PERSPECTIVE
Prof Dr Jagmeet Madan (India)16:50-17:00 Q&A 17:00-17:20 FECEAL MICROBIOTA TRANSPLANT
Dr Sunny Wong (Hong Kong)17:20-17:30 Q&A Parallel Session VI Room TU 101 ICDA Accreditation System for Dietitian-Nutritionists: From Theory to Practice (ICDA) 16:00-16:35 ICDA ACCREDITATION SYSTEM FOR DIETITIAN-NUTRITIONISTS: FROM THEORY TO PRACTICE
Prof Sandra Capra AM (Australia)16:35-16:45 Q&A 16:45-17:20 ICDA ACCREDITATION SYSTEM FOR DIETITIAN-NUTRITIONISTS: FROM THEORY TO PRACTICE
Prof Dr Winne Chee (Malaysia)17:20-17:30 Q&A Parallel Session VII Room TU 103 Nutrition Policy 16:00-16:20 TRANSFORM AND SHINE WITH REPUBLIC ACT 10862- REGULATING THE PRACTICE OF NUTRITION AND DIETETICS IN THE PHILIPPINES
Hon Virgith B. Buena (Philippines)16:20-16:30 Q&A 16:30-16:50 POLICY ADVOCACY AND LEGISLATION AS ESSENTIALS IN ADVANCING NUTRITION & DIETETICS PRACTICE
Prof Dr Adela Cristeta Jamorabo-Ruiz (Philippines)16:50-17:00 Q&A 17:00-17:20 NUTRITION AND EMERGING PUBLIC HEALTH CHALLENGE OF NCDS
Mrs Rabia Anwer (Pakistan)17:20-17:30 Q&A Parallel Session VIII Room TU 201 Public Health Nutrition (Mandarin) 16:00-16:20 THE PLANNING OF SUSTAINABLE PLANT-BASED MENU
Mrs Clara Pi (Hong Kong)16:20-16:30 Q&A 16:30-16:50 NCD PREVENTION AND MANAGEMENT IN THE COMMUNITY SETTINGS
Prof Meizi He (US)16:50-17:00 Q&A 17:00-17:20 DEVELOPMENT OF FUNCTIONAL FOOD BASED ON FUNCTIONAL COMPONENTS
Mr Wang Xin (China)17:20-17:30 Q&A - July 7, 2018 (Saturday)
Plenary Lecture III Jockey Club Auditorium (JCA) Plenary Lecture III 09:00-09:45 NUTRITION FOCUSED PHYSICAL EXAMINATION INCLUDING MALNUTRITION IDENTIFICATION FOR ACUTE AND CHRONICALLY ILL PATIENTS
Dr Rebecca Brody (US)Parallel Session IX Jockey Club Auditorium (JCA) Nutrition of Chronic Kidney Disease 10:15-10:50 THE CHALLENGES AND BREAKTHROUGH OF MEDICAL NUTRITION THERAPY FROM DIABETES TO CKD
Prof Meng-chuan Huang (Taiwan)10:50-11:00 Q&A 11:00-11:35 OBESITY PARADOX IN CKD: FATNESS OR FITNESS?
Dr Szu-chun Hung (Taiwan)11:35-11:45 Q&A Parallel Session X Room TU 101 Dietetic Training and Professional Development 10:15-10:35 NUTRITION & DIETETICS KNOWLEDGE TRANSLATION LEADERSHIP
Assoc Prof Judy Bauer (Australia)10:35-10:45 Q&A 10:45-11:05 OUTCOMES OF USING A GLOBAL APPROACH TO TEACHING NUTRITION FOCUSED PHYSICAL EXAMINATION TO DIETITIANS AND DIETETICS STUDENTS
Prof Riva Touger-Decker (US)11:05-11:15 Q&A 11:15-11:35 CURRICULUM RENEWAL FOR THE 21ST CENTURY LEARNERS
Prof Zenaida F. Velasco (Philippines)11:35-11:45 Q&A Parallel Session XI Room TU 103 Food Service and its Impact on Health 10:15-10:35 PLANT-BASED NUTRITION : IMPACT ON HEALTH AND CLIMATE CHANGE
Mrs Clara Pi (Hong Kong)10:35-10:45 Q&A 10:45-11:05 DISRUPTIVE FOOD INNOVATION CHALLENGES – CREATING SAFER AND PERSONALISED PUREE MEALS WITH 3D FOOD PRINTING
Ms Gladys Wong (Singapore)11:05-11:15 Q&A 11:15-11:35 NUTRITION POLICY FOR YOUNG CHILDREN IN KOREA : CENTERS FOR CHILD-CARE FOODSERVICE MANAGEMENT
Prof Kyeong-sook Yim (Korea)11:35-11:45 Q&A Parallel Session XII Room TU 201 Clinical Nutrition (Mandarin) 10:15-10:35 DIABETIC MANAGEMENT IN CHINESE-SPEAKING POPULATION
Dr Maggie Ouyang (Taiwan)10:35-10:45 Q&A 10:45-11:05 THE EFFECTS OF NUTRITION IMPROVEMENT FOR NASO-ENTERIC TUBE REPLACEMENT IN CRITICALLY ILL PATIENTS
Mrs Mei-fang Yang (Taiwan)11:05-11:15 Q&A 11:15-11:35 NUTRITION FOR BONE HEALTH: ASPECTS OF CLINICAL PRACTICE
Prof Leslie Shen (US)11:35-11:45 Q&A Parallel Session XIII Jockey Club Auditorium (JCA) Nutrition Support 13:45-14:05 OPTIMIZING SURGICAL OUTCOMES WITH RATIONAL NUTRITION THERAPY
Prof Reynaldo Sinamban (Philippines)14:05-14:15 Q&A 14:15-14:35 HOW TEAMWORK CAN EFFECTIVELY FEED CRITICALLY ILL PATIENTS?
Mrs Mei-fang Yang (Taiwan)14:35-14:45 Q&A 14:45-15:05 IMPORTANCE OF PROTEINS IN THE MANAGEMENT OF CRITICAL CARE PATIENTS
Dr Marianna Sioson (Philippines)15:05-15:15 Q&A Parallel Session XIV Room TU 101 Updates on the Dietetic Training & Regulations of AFDA Member Countries/Regions (I) 13:45-13:55 DIETETIC EDUCATION AND REGISTRATION IN INDIA
Mrs Sheela Krishnaswamy (India)13:55-14:05 DIETETIC EDUCATION AND REGISTRATION IN THAILAND
Dr Sunard Taechangam (Thailand)14:05-14:15 DIETETIC EDUCATION AND REGISTRATION IN INDONESIA
Dr Martalena Purba (Indonesia)14:15-14:25 DIETETIC EDUCATION AND REGISTRATION IN SINGAPORE
Ms Pek-yee Chow (Singapore)14:25-14:35 DIETETIC EDUCATION AND REGISTRATION IN JAPAN
Prof Kido Yasuhiro (Japan)14:35-14:45 DIETETIC EDUCATION AND REGISTRATION IN AUSTRALIA
Dr Paul Wilkinson (Australia)14:45-15:15 Q&A Parallel Session XV Room TU 103 Workshop on Sustainable Food Systems Initiative of ICDA 13:45-15:15 WORKSHOP ON SUSTAINABLE FOOD SYSTEMS INITIATIVE OF ICDA
Prof Leisel Carlsson (ICDA)Parallel Session XVI Room TU 201 Public Health Nutrition I 13:45-14:05 TRANSLATIONAL AND IMPLEMENTATION SCIENCE IN COMMUNITY NUTRITION
Prof Meizi He (US)14:05-14:15 Q&A 14:15-14:35 A SYSTEMS APPROACH TO MANAGING OVERWEIGHT AND OBESITY IN CHILDREN: SUSTAINABLE AND COST EFFECTIVE BUT HARD TO IMPLEMENT
Prof Sandra Capra (Australia)14:35-14:45 Q&A 14:45-15:05 HOW TO PREVENT RAPID INCREASE OF OBESITY RATE IN ASIAN COUNTRIES
Prof Shigeru Yamamoto (Japan)15:05-15:15 Q&A Parallel Session XVII Jockey Club Auditorium (JCA) Geriatric Nutrition 15:45-16:05 FUNCTIONAL FOOD AND AGEING: AN ASIAN PERSPECTIVE
Dr Seema Puri (India)16:05-16:15 Q&A 16:15-16:35 NUTRITION AND HEALTHY AGEING
Dr Tung-wai Auyeung (Hong Kong)16:35-16:45 Q&A 16:45-17:05 NUTRITION AND JOINT HEALTH: CURRENT AND FUTURE
Prof Leslie Shen (US)17:05-17:15 Q&A Parallel Session XVIII Room TU 101 Updates on the Dietetic Training & Regulations of AFDA Member Countries/Regions (II) 15:45-15:55 DIETETIC EDUCATION AND REGISTRATION IN TAIWAN
Dr Ching-Hwa Chiu (Taiwan)15:55-16:05 DIETETIC EDUCATION AND REGISTRATION IN HONG KONG
Mr Gordon Cheung16:05-16:15 DIETETIC EDUCATION AND REGISTRATION IN KOREA
Dr Young-yun Cho (Korea)16:15-16:25 DIETETIC EDUCATION AND REGISTRATION IN PHILIPPINES
Prof Zenaida Velasco (Philippines)16:25-16:35 DIETETIC EDUCATION AND REGISTRATION IN MALAYSIA
Prof Dr Winnie Chee (Malaysia)16:35-16:45 DIETETIC EDUCATION AND REGISTRATION IN PAKISTAN
Ms Rabia Anwer (Pakistan)16:45-17:15 Q&A and Panel Discussion Parallel Session XIX Room TU 103 Renal Nutrition 15:45-16:30 NUTRITIONAL MANAGEMENT IN CKD - A CROSS-OVER BETWEEN A NEPHROLOGIST & RENAL DIETITIAN
Prof Soo-kun Lim & Ms Wai-pool Lau (Malaysia)16:30-16:45 Q&A 16:45-17:05 CKD CAMP: THAILAND EXPERIENCE
Dr Chanida Pachotikarn17:05-17:15 Q&A Parallel Session XX Room TU 201 Nutrition Assessment and Precision Nutrition 15:45-16:05 PRECISION NUTRITION: INTERPRETATION OF GENETIC TEST AND THE WAY FORWARD
Dr Kian-cheng Tan-Un (Hong Kong)16:05-16:15 Q&A 16:15-16:35 RELATIONSHIP BETWEEN BODY COMPOSITION AND HANDGRIP STRENGTH AND FUNCTIONAL ABILITY ON THE ELDERLY WITH HYPERTENSION
Dr Martalena Purba (Indonesia)16:35-16:45 Q&A 16:45-17:05 NUTRITIONAL ASPECT MALNUTRITION IDENTIFICATION USING NUTRITION FOCUSED PHYSICAL EXAMINATION
Ms Saima Rasheed (Pakistan)17:05-17:15 Q&A - July 8, 2018 (Sunday)
Parallel Session XXI Jockey Club Auditorium (JCA) Paediatric Dietetics 09:00-09:20 PEDIATRIC MALNUTRITION IN PAKISTAN:OPTIMIZING NUTRITION IN CHILDREN WITH KIDNEY DISEASE
Ms Fayza Khan (Pakistan)09:20-09:30 Q&A 09:30-09:50 UNDERSTANDING ORAL FOOD CHALLENGES FOR FOOD ALLERGY
Ms June Chan (Hong Kong)09:50-10:00 Q&A 10:00-10:20 PARENTERAL NUTRITION ASSOCIATED CHOLESTASIS IN PRETERM INFANTS
Prof Cai Wei (China)10:20-10:30 Q&A Parallel Session XXII Room TU 101 Role of Dietitians in the Multi-Disciplinary Team Approach 09:00-09:20 MULTIDISCIPLINARY CARE OF PATIENTS UNDERGOING BARIATRIC SURGERY
Dr Shirley Liu (Hong Kong)09:20-09:30 Q&A 09:30-09:50 NUTRITION SUPPORT TEAM
Prof Jaw-yuan Wang (Taiwan)09:50-10:00 Q&A 10:00-10:20 TRAINING OF DIETITIANS FOR THE NUTRITION SUPPORT TEAM
Prof Mei-due Yang (Taiwan)10:20-10:30 Q&A Parallel Session XXIII Room TU 103 Public Health Nutrition II 09:00-09:20 THE DEVELOPMENT OF MOBILE APP TO FACILITATE SALT REDUCTION
Dr Jimmy Louie (Hong Kong)09:20-09:30 Q&A 09:30-09:50 MICRONUTRIENT LOSSES FROM POSTHARVEST FOOD LOSSES – IMPLICATIONS ON MICRONUTRIENT DEFICIENCIES IN CHILDREN BELOW 5-YEAR OLD IN INDIA, KENYA AND CAMEROON
Dr Warren Lee (Hong Kong)09:50-10:00 Q&A 10:00-10:20 NUTRITION ISSUE IN THE SUPER AGED SOCIETY
Prof Kido Yasuhiro (Japan)10:20-10:30 Q&A Plenary Lecture IV Jockey Club Auditorium (JCA) Plenary Lecture IV 11:00-11:45 PREVENTION OF ALLERGY: WHAT IS THE EVIDENCE IN 2018?
Prof Hania Szajewska (Poland)