Programme & Workshops

Proposed topics

Catering
  1. Institutional Catering
Clinical
  1. Obesity, Diabetes and Cardiometabolic
  2. Renal Nutrition
  3. Pediatric Nutrition
    1. Allergy prevention and Management
    2. Preterm nutrition
    3. First 1000days / DOHaD
    4. Glycemic index
    5. Microbiota
    6. GI Disease (IBD/IBS)
  4. Nutrition Support for Oncology
  5. Nutrition Support for Suregry and ICU
  6. Geriatrics
    1. Frailty (Osteoporosis, Cognitive Impairment, Sacropenia)
Community / Public health
  1. Maternal Nutrition (Pregnancy/lactation)
  2. School Nutrition Education
  3. Sport Nutrition
  4. IT-based Nutrition Education
Nutritional Science
  1. Nutrigenomics / Personalized or Precision Nutrition
  2. Glutamine and flavour enhancement