Topics

The 7th ACD encompasses different areas in nutrition and dietetics. Please select the best suitable area for your presentation.
 

Applied Nutrition and Nutritional Science

  1. Applied Nutrition
  2. Fundamental Sciences in Nutrition
  3. Sports Nutrition
  4. Innovation and Technology in Food, Nutrition and Dietetics
  5. Applied Nutrition and Nutritional Science, others

Clinical Dietetics and Medical Nutrition Therapy

  1. Cardiometabolic Diseases / Metabolic Syndrome
  2. Paediatrics Nutrition
  3. Geriatric nutrition
  4. Nutrition Support
  5. Renal Nutrition
  6. Clinical Governance
  7. Information Technology and Communication in Clinical Dietetics
  8. Clinical Dietetics and Medical Nutrition Therapy, others

Community Nutrition and Public Health

  1. Nutritional Epidemiology
  2. Nutrition Education and Promotion in Community Settings (general population)
  3. Information Technology and Communication in Community Nutrition and Public Health
  4. Community Nutrition and Public Health, others

Catering

  1. Institutional catering
  2. Catering, others

Professionalism and Training of Dietetics

  1. Teaching, Education and Training of the Dietitian
  2. Regulation of the Profession of the Dietitian
  3. Ethics of the Profession of Dietitians
  4. Professionalism and Training of Dietetics, others